CHOOSE STARTER OR GLASS OF WINE + MAIN FOR €10
Mon to Fri 12pm to 4pm
| Starters | |
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| Soup of the Day with Croutons | |
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Spicy & crispy Chicken Wings with Sesame Seeds |
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Cous cous & Guacamole tian topped with mint Yoghurt |
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Goat's Cheese Croquette with Black Sugar Cane Syrup |
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Deep fried calamari with Lemon Pepper & Ali-Oli |
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Homemade Sardine Pate with toasted bread |
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| Main Courses | |
|---|---|
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Pollo en Salsa Almendras grilled breast of chicken with creamy Almond Sauce and Chorizo breadcrumbs, (N)(D)(SD)(D)(SG) Mash (D) or Fries(G) Nuevo |
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Roast Pork Belly served with Leek confit & Creamy Mushroom Madeira Sauce (D)(SD) served with Potato Deluxe (G) Nuevo |
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Bacalao con Verduras Salteadas (€2 supplement) Crisp skin cod Cod on a bed of Cherry Tomatoes, green Beans and Asparagus, topped with Honey, Paprika & Mustard Butter |
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Seafood Pasta with Tomato Chilli Sauce Mixed Seafood Linguini, Capers, Onion, crushed Chillies and Tomato Sauce |
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| Our Famous Seafood Paella or Chicken & Chorizo Paella | |
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Salamanca chorizo burger Prime Irish minced Beef & Pork, with Chorizo flavouring Spices. Served with Manchego Cheese, Jalapeno alioli, sweet Chilli Sauce & sweet Potato Fries |
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Grilled Prime Irish Beef Steak (€1 supplement) with black Pepper sauce |
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Ricotta & Spinach Tortellini in a Creamy Tomato Sauce with Sundried Tomatoes and fresh Parmesan |
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| Desserts | |
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Tarta de chocolate warm Chocolate Gateau with fresh Cream |
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| Chef's Special dessert | |
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Ice cream (Chocolate, Vanilla & Strawberry) |
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| Sides | |
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| Steamed Veg | 3.50 |
| Fries, Mash or Salad | 2.50 |
| Mushrooms sauteed in Creamy Garlic Sauce | 3.75 |
| and Patatas Bravas | 3.75 |
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