| Appetizers | ||
|---|---|---|
|
Soup of the Day Gluten free bread roll available |
5.50 | |
|
Tandoori Chicken Tandoori chicken skewers, served on a poppodum with pickled vegetable slaw and sour cream |
9.50 | 16.50 |
|
Scoth Bonnet Potato Skins Skinned potato wedges with bacon, sour cream, chilli salsa and jalapeno cheese sauce |
9.50 | |
|
Seafood Platter Fish scampi, tempura haddock, chilli calamari, creamy mussels, peppered mackerel, pil pil prawns, artisan breads and dips |
10.00 | 19.00 |
|
Calamari Crispy calamari with chilli flakes and garlic aioli. Large is served with a side salad. |
10.00 | 16.00 |
|
Fried Goats Cheese Goats cheese with pickled cucumber, beetroot and red pepper pesto |
10.00 | 16.00 |
|
Black Pudding and Chorizo Croquettes Served with garlic aioli |
10.00 | |
|
Mediterranean Hummus Homemade hummus with garlic flat bread |
10.00 | |
| Salads | |
|---|---|
|
Bang Bang Beef Noodle Salad Served with shredded carrot, edamame beans, sesame seed and sweet soy. |
18.00 |
|
House Salad House salad with chorizo sausage, cous cous, chickpeas, parmesan cheese and mixed leaf |
14.00 |
| ... add Chicken Breast | 4.00 |
|
Broccoli Salad Broccoli, feta cheese, baby spinach salad with candied cashew nuts and pickled beetroot |
14.00 |
| ... add Chicken Breast | 4.00 |
| Seafood/Prawns | |
|---|---|
|
Mixed Fish Scami Tossed in garlic butter, served with miso aioli and scotch slaw |
19.00 |
|
Fish & Chips Fresh fish in a crispy batter with mushy peas and chunky chips |
17.00 |
|
Jumbo Prawns Served with choice of sauce: pil pil or garlic with white wine cream |
17.00 |
| Burgers | |
|---|---|
|
Angus Beef Burger Chargrilled homemade angus beef burger with white cheddar, beef tomato, baby gem lettuce and roast onion, served with fries |
15.50 |
|
Buttermilk Chicken Breast Cirspy buttermilk chicken breast with red onion, beef tomato and chipotle mayo, served with fries |
15.50 |
|
The Jack Stack Two chargrilled beef patties stacked with smoked bacon and applewood cheese |
18.50 |
|
Burger Extras Smokey bacon / chilli jam / smoked applewood cheese / gorganzola blue cheese |
2.00 |
| Steaks | ||
|---|---|---|
|
Sirloin of Beef Chargrilled 100oz sirloin of beef served with sautéed onions, baby spinach, gratin potato, black peppercorn and brandy sauce |
26.50 | |
|
Rib-eye on the Bone 16ox of beef on the bone, served with sautéed onions, baby spinach, gratin potato, black peppercorn and brandy sauce |
30.00 | |
|
Bonnet Balls Spicy meatballs with roasted vegetablem cous cous, bourbon bby sauce and sour cream dip |
10.00 | 15.00 |
| Pizza/Pasta | |
|---|---|
|
Parma Ham Pizza Parma ham with spicy Italian sausage, onion marmalade and brie |
14.00 |
|
Buffalo Mozzarella Tortelloni Sun sweet tomato & buffalo mozzarella tortelloni with roast peppers, courgette red pepper pesto & caper berries |
15.00 |
|
Fettuccine Fresh fettuccine pasta with chorizo sausage, fresh prawns, broccoli in White wine cream sauce |
17.00 |
|
Porcini Mushroom & Truffle Ravioli Served with smoked bacon & gorganzola blue cheese sauce |
17.00 |
|
Seafood Linguini Seafood linguini served with fresh mussels, prawns, calamari, in a Roma tomato sauce with fresh basil |
19.00 |
| Other Mains | ||
|---|---|---|
|
Chicken Wings Scotch Bonnets Famous Buffalo Sauce / Hickory Smoked BBQ / Sriracha Style / Salt & Chilli pepper / Nuclear Hot, Lip Smackers! |
9.50 | 16.50 |
|
Signature Ribs Large ribs are served with scotch slaw & skinny fries. Our baby back ribs are marinated for 12 hours then cooked low & slow for 8 hours to achieve the real deep south texture & flavour. Hickory BBQ / Salt & Pepper Chilli / Jamaican Jerk Style |
10.00 | 19.50 |
|
Short Rib Short rib of beef with creamy horseradish mash, crispy fried onions & chimmichurri sauce |
23.00 | |
| Sides | |
|---|---|
| Creamy Basil MAsh | 4.00 |
| Skinny Fries with Garlic Ailoi | 3.50 |
| Spicy Potato Wedges with sour cream and chilli | 4.50 |
| Parmesan and Truffle Fries | 4.75 |
| Skinny Fries and Pepper Sauce | 4.50 |
| Corn on the Cob | 4.00 |
| Stem Broccoli, Toasted Nuts and Harissa | 4.50 |
| Scotch Onion Rings with chipotle mayo | 4.50 |
| Mixed Leaves with gorganzola dressing and bacon lardons | 4.50 |
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