4 Course Meal - €35.00
with a complimentary house cocktail,and a glass of wine or bottled beeron arrival
| Starters | |
|---|---|
| Homemade Soup of the Day with Freshly Baked Bread | |
| Fried Goats Cheese with pickled cucumber & Red Pepper Pesto | |
| Scotch Bonnet House Salad with Chorizo, Cous Cous, Chick Peas and Parmesan Cheese | |
| Crispy Calamari with Chilli Flakes, Served with Garlic Aioli | |
| Scotch Bonnet Chicken Wing swith Blue Cheese Dip and Celery Sticks | |
| Mediterranean Hummus with Garlic Flatbread | |
| Scotch Bonnet Potato Skins with Crispy Bacon, Sour Cream, Chilli Salsa& Jalapeno Cheese Sauce | |
| Mains | |
|---|---|
|
Angus Beef Burger with White Cheddar, Beef Tomato, Baby Gem Lettuce and Tomato Relish, Served with Skinny Fries |
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Chicken Breast with Lyonnais Potatoes & Seasonal Vegetables |
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Fettucine Pasta with Chicken, Chorizo & Broccoliin a White Wine, Cream Sauce |
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Sun Sweet Tomato & Buffalo Mozzarella Tortelloni with Roasted Peppers, Courgette & Red Pepper Pesto |
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Baby Back Pork Ribs with Sticky Scotch Bonnet BBQ Sauce with Skinny Fries and Asian Slaw |
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Fresh Fish in a Crispy Batter with Chunky Chips, Mushy Peas and Tartare Sauce |
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Char-grilled 10oz Sirloin of Beef served with Sautéed Onions, Baby Spinach, Gratin Potatoes, Brandy & Peppercorn Sauce (€5 Supplement) |
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| Desserts | |
|---|---|
| Warm Apple & Mixed Berry Crumble with Vanilla Ice-Cream | |
| Ma Bonnet's Chocolate Fudge Cake with Vanilla Ice-Cream | |
| Ice-Cream "Tall Boy" Topped with Nuts and Whipped Cream | |
| Ice-Cream "Tall Girl" with No Nuts | |
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