| Starters | |
|---|---|
|
Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami with a Giant Blini, Crème Fraîche and Caviar |
19.80 |
|
Braised Duck Leg Croquette Hispi Cabbage, Cured Duck Egg Yolk |
19.95 |
|
Iced Jumbo Shrimp Cocktail with Spiked Tomato-Horseradish Sauce and Lemon |
19.80 |
|
Sizzling Black West Coast Mussels with Shallots, Garlic, Herbs, Fresh Lemon and Butter |
19.80 |
|
Chilled Irish Lump Crab Salad with Whole Grain Mustard -Tarragon Aïoli |
20.50 |
|
Broiled Galway "Oysters Rockefeller" with Spinach, Smoked Bacon, Pernod and Hollandaise |
20.50 |
|
Sautéed Garlic Shrimp with White Wine, Herbs, Capers and Butter |
19.95 |
|
Seared Scallops with Parsnip Purée, Wild Garlic, Pickled Cucumber |
22.00 |
|
McGeough's of Oughterard Air Dried Ham Pickled Spring Vegetables, Goats Curd |
21.50 |
| Soups & Salads | ||
|---|---|---|
|
Classic Caesar Salad with Reggiano Parmesan and Garlic Croutons |
10.50 | 14.75 |
|
Spinach Salad with a Warm Bacon and Onion Dressing Mushrooms, Egg and Parmesan Cheese |
10.50 | 14.75 |
|
Roast Capsicum and Tomato Soup with Tiger Shrimp, Calamari, Chorizo, Fennel, Courgette |
16.00 | |
| John Shanahan's Split Pea & Ham Soup | 10.50 | |
|
Main Courses Certified Irish Angus Beef |
|
|---|---|
|
Petit Filet (8oz / 227g) A smaller cut from the most tender of all strips, with Foie Gras (supplement €8.50) |
46.90 |
|
Filet Mignon (12 oz / 340g) A great tender steak that practically melts in your mouth, with Foie Gras (supplement €8.50) |
48.90 |
|
New York Strip Sirloin (18 oz / 511g) A little firmer, yet tender with a rich flavour |
48.85 |
|
Bone-In Rib Eye (24 oz / 681g) Cut from the Prime Rib, this juicy steak has the most marbling |
49.85 |
|
T-Bone (24 oz / 681g) A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour |
49.85 |
|
Crisp Pork Shank and Cracklings with Melted Cabbage and a Spiced Apple Sauce |
37.00 |
|
Skeaghanore Duck Breast Chou Farci, Morels and Blackberry |
38.50 |
|
Brill With Razor Clam, Bacon Sauce, Carrageen Moss |
39.50 |
|
Black Sole Cucumber Butter, Crispy Potatoes, Capers |
46.50 |
| Sides | ||
|---|---|---|
|
Shanahan's Side Salad with Sundried Tomato, Red Onion, Rocket and Kalamata Olives, Vinaigrette Dressing |
9.75 | |
| Whipped Potatoes with Butter and Chives | 9.50 | |
| Copper Pot of Creamed Spinach (Bacon Enhanced) | 8.75 | |
| Creamed Sweet Corn | 8.50 | |
| Asparagus with Shallots and Garlic butter | 9.50 | |
| John's Crispy Hashbrowns | 9.25 | |
| Shanahan's French Fries | 6.50 | 9.75 |
| Sautéed Wild Mushrooms | 9.75 | |
| Crispy Fried Onion Strings | 6.50 | 9.75 |
|
Dessert Desserts €13.50 Cheese Plate €15 |
|
|---|---|
|
Coffee Crème Brûlée with Almond Sablé Biscuit |
|
|
Burnt Butter Chocolate Ganache with Griottine Cherries |
|
|
Cookies and Cream Cheesecake with an Oreo Cookie Crust and Chocolate & Vanilla Sauces |
|
|
Double Pineapple Tart with Coconut and Lime Sorbet |
|
|
Shanahan's Homemade Ice Creams & Sorbets Irish Cheese Plate |
|
| Homemade Crackers, Quince Jelly and Grapes | |
© menucosm 2024