€ 55.00 per person
Served Monday - Friday from 5.30pm to 6.45pm from January – November
| Starters | |
|---|---|
|
Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami with a Giant Blini, Crème Fraîche and Caviar |
|
|
Roasted Capsicum and Tomato Soup Calamari and Chorizo |
|
|
Spinach Salad with a Warm Bacon and Onion Dressing, Mushrooms, Egg and Parmesan Cheese |
|
| Main Courses | |
|---|---|
|
Petit Filet (6oz / 170g) A smaller cut from the most tender of all strips |
|
|
New York Strip Sirloin (8oz / 227g) A little firmer, yet tender with a rich flavour |
|
|
Roast Cod with Wild Garlic, Shitake, Garden Peas and Dashi |
|
| Dessert | |
|---|---|
|
Summer Fruits with Mango Sorbet and Blackberry |
|
|
Dark Chocolate Ganache with Caramelised Orange |
|
|
Cookies and Cream Cheesecake with an Oreo Cookie Crust and Chocolate and Vanilla Sauces |
|
| Afters | |
|---|---|
|
Coffee/Tea Shanahan’s Speciality Teas & Coffee - Surcharge €2.50 |
|
| Petits Fours | |
© menucosm 2024