9 - 5 Sat & Sun
Bircher Muesli | |
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Organic oats soaked in cold pressed apple juice with seeds, nuts and fresh fruit | 4.90 |
Granola | |
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With poached fruit and cardamon and vanilla yogurt | 5.20 |
Spiced Carrot and Walnut Pancakes | |
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Pancakes made with spelt flour and almond milk with citrus curd and banana or poached fruit | 7.90 |
add Bacon | 1.50 |
add both toppings | 1.50 |
Veggie Egg Bowl | |
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Spiced bulgar wheat, pickled mushrooms, roasted veg, tatziki, toasted nuts and two poached eggs and | 9.90 |
add Bacon | 1.50 |
add Avocado | 1.50 |
add Chorizo | 1.50 |
Veggie Scramble | |
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Scrambled Eggs with Roast Tomatoes, Shallots, Red Peppers, Avocado, Creme Fraiche and Coriander | 8.90 |
add Bacon | 1.50 |
Spiced Irish Sausage Scramble | |
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served with chopped avocado, creme fraiche and fresh coriander on sourdough toast | 8.90 |
add bacon | 1.50 |
Bacon, Avocado and Pomegranate on Toast | |
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Served with a lemon poppyseed dressing | 8.90 |
Add a poached egg | 1.50 |
Brunch Breakdast Salad | |
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Roast Tomatoes, Shallots, Red Peppers, Merguez Sausage, Black & Smoked White Pudding, Garlic and Her | 9.90 |
add Bacon | 1.50 |
add Avacado | 1.50 |
Fresh Juices | |
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Cold pressed juices made each morning | 3.90 |
Brunch Cocktails | |
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cardamom bucks-fizz | |
Manor Street Mary | |
a glass of cremant | |
freshly squeezed orange juice |
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