12 - 5 Monday to Friday
Lunch | |
---|---|
Soup Served with SLICE Brown Wholemeal Bread |
5.00 |
Toast of the Day Changes daily |
7.50 |
Salad Salad of the day using McNally organic leaves |
8.50 |
Irish Artisan Meat and Fish Plate | 8.50 |
SLICE Lunch Special wonderful - just ask |
8.50 |
Grilled Vegetables Grilled vegetables with slow roast tomatoes, Ryefield goats cheese with Green Goddess dressing on Sourdough Bread |
6.50 |
Smoked Fish Smoked fish with cucumber and dill pickle and organic leaves on sourdough bread |
6.50 |
Honey Baked Ham with wholegrain mustard salad cream and fennel and apple slaw |
6.50 |
Pickled Mushroom Sandwich Pickled Mushrooms with melted Organic brie, toasted nuts and apple syrup |
6.50 |
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