The Brasserie, Marker Hotel

Lunch

Dishes suited to vegetarian dietary requirements are annotated with a (v). Dishes with a (e) indicate our Equilibrium programme which has been designed for those looking for healthier menu options.

Share Platters
Proper Olives
orange & rosemary
3.50
Salt & Pepper Squid
smoked garlic aioli, lime
9.00
Smoked Almonds & Dill Oil 2.50
Kimchi & Bean Sprouts 3.00
Equilibrium
Autumn Salad
Kale, Truffled Celeriac, Pear, Artichoke & Mushroom Crumble (starter & main available)
8.00 14.00
Grilled Asparagus & Crushed Avocado
Fried hen's egg, tomato relish, grilled sourdough
14.00
Lamb Meatballs
Spiced tomato sauce, mint (starter & main available)
11.00 16.00
Soup of the Day
Homemade Soda Bread
7.00
Poke Bowl
Sashimi tuna, rice noodles, melon, ginger, sesame (starter & main available)
12.00 20.00
Power Lunch Bowl (please ask your server for today's Power Bowl)
Slow cooked hot pot, fermented slaw, grains (vegetarian on request)
16.00
Chargrilled
Organic Salmon Fillet
chimmichurri
20.00
Irish Organic Corn Fed Chicken Breast
tomato relish
20.00
"John Stone" Dry Aged 6oz Beef Fillet
peppercorn café au lait
29.00
Whole Dover Sole
hollandaise
32.00
"John Stone" Dry Aged 8oz Butchers Secret
peppercorn café au lait
22.00
Sides
Chunky Chips
seaweed
3.50
Seasonal Greens
salted pumpkin seeds
3.50
Wild Rocket
pickled elderberry, hazelnut brittle
3.50
Mashed Potato
kale
3.50
Dillisk Polenta Chips
smoked lemon aioli
3.50
Desserts
Venezuelan Chocolate Mousse
blackberries, pistacho almond biscotti (eat in / eat out)
5.00 7.00
Guilt Free Fuel (e)
peanut chocolate cups, paleo balls, raw tracker bar (eat in / eat out)
5.00 7.00
Charentais Melon (e)
orange, blueberries, goji, mint (eat in / eat out)
5.00 7.00
Banoffee
caramel, praline crunch ice cream (eat in / eat out)
5.00 7.00
Coconut Rice Pudding (e)
mango, ginger (eat in / eat out)
5.00 7.00
Coffee / Tea
Espresso 4.00
Americano 4.50
Double Macchiato 4.50
Cappuchino 4.50
Macchiato 4.00
Double Espresso 4.50
Latte 4.50
Selection of teas & herbal infusions 4.50
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