Two courses: €24
Three courses: €28
Starters | |
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Beech Smoked Salmon Pickled Gooseberries, Seaweed Salad, Soda Cracke |
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Beef Short Rib Caramelised Carrot Salad, Malt Cracker, Sea Buckthorn Gel |
Mains | |
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Roast Pollock Salsify, Parsley Root Puree, Cucumber & Fennel Dressing |
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'Kerry Hill' Lamb Rump Beetroot, Caraway Mash, Jerusalem Artichokes |
Dessert | |
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Valrhona Almond Chocolate Cake Coconut Ice Cream |
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Poached Pear Chestnut, Chicory & Coffee Sauce, Frangelico & Pear Sorbet |
Comes with tea / coffee
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