| Cocktails | |
|---|---|
|
Hendrick’s Gin Gimlet, Hendrick’s Gin & Muddled Fresh Cucumber, Fentimans Botanical Tonic Water, Dash of ~St. Germin Elderflower from the French Alps |
|
|
Chophouse Espresso Martini Absolut Vanilla Vodka, Patrón XO Café, Frangelico, Espresso |
12.00 |
|
Lavender Lady Lavender Liquor, Gin, Citrus, Egg White |
10.00 |
|
Raspberry & Peach Mojito Havana 3 Anos Club, Fresh Raspberry, Peach Purée, Mint, Lime & Soda Water |
11.00 |
|
Mandarin & Elderflower Cosmopolitan Smirnoff Vodka, Mandarin Liqueur, St Germain, Lime, Burnt Orange |
11.00 |
|
Strawberry Bellini Prosecco, Strawberry Purée |
9.00 |
|
Apple Martini Apple Schnapps, Smirnoff Vodka, Apple Syrup, Crushed Apple |
11.00 |
|
Amaretto/Whiskey Sour Teeling’s Whiskey/Disaronno, Lime Juice, Egg White, Cherry Bitters, Cointreau |
11.00 |
|
Maple Old Fashioned Maker’s Mark Bourbon, Maple Syrup, Angostura Bitters |
11.00 |
|
Chophouse 69 Teeling’s Whiskey, Fentimans Ginger Beer, Lime Juice, Fresh Blackberries & Mint |
11.00 |
| Desserts | |
|---|---|
|
Assiette of Chocolate Chocolate Coffee Gateau, Chocolate Brownie & Hazelnut Mousse |
8.00 |
|
Orange and Almond Sponge Pistachio & Mascarpone Cream, Blood Orange, Toasted Almonds |
7.00 |
|
Lemon Mascarpone Parfait Lemon Curd, Hazelnut Crumble, Chocolate & Hazelnut Biscuit |
7.00 |
|
Chophouse Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice-Cream |
7.00 |
| Selection of Scup Gelato Ice-Cream | 7.00 |
|
Board of Irish Cheeses Date & Orange Compote, Grapes, Crackers |
11.00 |
| Dessert Wine | |
|---|---|
| Domaine du Noble, Loupiac 2005 | 7.50 |
| Maury 1928 Vat Vintage | 9.00 |
|
Dow’s 05’Nirvana (Perfect with Chocolate Dessert) |
6.00 |
| Port | |
|---|---|
| Dows 08’LVB | 7.50 |
| Dow’s White Port 05’ | 7.50 |
| Dow’s Vintage Port 1985 | 12.50 |
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