Why not bring family for Sunday Lunch and take the stress out of cooking at home? Please note that Our Sunday Menu changes weekly.
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Tortellini of Butternut Squash Trompette de la Mort, Capers, Parmesan & Beurre Noisette |
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Crispy Fish Cakes Curry Mayonnaise, Tomato Relish and Micro Leaves |
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"J. Mac's" Black Pudding Apple Puree, Veal Jus and Apple Salad |
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| Potato, Thyme & Garlic Soup w/ Alsace Bacon Pesto | |
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Prawns in Filo Pastry Mint and Mango Dressing |
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| Mains | |
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Slow Braised Irish Pork Belly Turnip & Vanilla Puree, White Pudding, Sautéed Shiitake and Braising Jus |
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Fresh Cod in Tempura Batter Twice Cooked Fries, Tartare Sauce |
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Breast of Chicken 'Piri Piri' Grilled Courgette, New Baby Potatoes, Toasted Pine Nuts, Mint & Cumin Yoghurt Dressing |
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Pan Fried Fillet of Hake Cauliflower Puree, Purple Broccoli, Apple & Pea Shoot Salad, Apple Jus |
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Steaks All steaks served with Green Beans and Shallots, Twice Cooked Chips, Choice of Sauce (Peppercorn, Béarnaise, Garlic Butter) |
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35 Day Dry Aged Limousin Rib-Eye (€6 supp) |
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42 Day Dry Aged Prime Hereford Rib-Eye (€8 supp) |
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35 Day Dry Aged Striploin (€8 supp) |
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35 Day Dry Aged Fillet of Dundalk Beef (€8 supp) |
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2 Courses €25 3 courses €29
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