| Appetisers | |
|---|---|
|
Smoked Salmon Tostadas w/lime, chilli crema, mango salsa (Wahaca) |
9.00 |
|
Grilled Halloumi w/hummus, fattoush & rosemary pitta toasts |
9.50 |
|
Cookbook 'Fondue' w/melted Rustique Camembert, splash of wine,thyme, garlic, truffle oil & toasted sourdough |
9.50 |
|
Ham Hock Croquettes w/red cabbage Slaw & smokey chipotle sauce |
10.00 |
|
Todays seasonal soup w/home made brown bread |
6.90 |
| Mains | |
|---|---|
|
Crispy Roast Chicken Supreme w/herb & Dijon crumb, sauce vierge, extra fine green beans rosemary sea salted potatoes |
19.50 |
|
Dry Rubbed Flat Iron Steak w/sauteed mushrooms, marinated kale juniper rosemary Jus & fries |
25.50 |
|
Roast Fillet of Hake grilled courgette & asparagus, lemon pepper salsa, sweet potato fries |
22.50 |
|
Loin of Venison w/blackberry, red wine & port sauce, pomegranate labneh, hazelnut crumb & house potatoes |
27.00 |
|
Fresh Egg Tagliatelle w/wild mushrooms, garlic, truffle oil & parmesan |
14.50 |
|
Today's Fish specials (ask server/see board) |
|
| Sides | |
|---|---|
| Sea salted rosemary potatoes | 4.00 |
| Home-made fries | 4.00 |
| Home-made fries w/ parmesan and truffle oil | 5.00 |
| Sweet Potato Fries | 5.00 |
| Wilted fresh spinach | 4.00 |
| Wild Leaf Salad | 4.00 |
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