(from 5.30pm to 6.45pm)
| Apps | |
|---|---|
| Soup of the day (ask server/see board) | |
| Ham Hock Croquettes w/red cabbage slaw | |
| Fiery Smoked Salmon Tostadas w/lime, chilli, chervil, avocado & baby gem | |
| Duo of seasonal Bruschette on garlic-rubbed toasted sourdough (ask server for details on toppings) | |
| Main | |
|---|---|
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Crispy Quesadilla w/16 spice chicken, red onion marmalade, blistered corn, jalapenos, jack cheese w/house salsa, coriander yoghurt, salad |
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Cookbook Juicy Burger w/double cheddar, vine tomato, caramelised red onion, house secret relish in an artisan wholemeal bun, rooster fries |
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Dry-rubbed Flat Iron Steak w/horseradish crushed potatoes, wild mushrooms, rosemary & juniper berry sauce // (€6 Supplement) |
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Seared Hake w/grilled courgette & asparagus, lemon pepper salsa |
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Fresh Egg Tagliatelle w/wild mushrooms, garlic, truffle oil & parmesan |
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| Sides | |
|---|---|
| Sea salted rosemary potatoes | 4.00 |
| Home-made fries | 4.00 |
| Home-made fries w/ parmesan and truffle oil | 5.00 |
| Sweet Potato Fries | 5.00 |
| Wilted fresh spinach | 4.00 |
| Wild Leaf Salad | 4.00 |
2 COURSES €20.95
3 COURSES €25.95
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