| Starters | |
|---|---|
| Pork Terrine, Celery, Apple, Walnut, Young Buck Blue Cheese, Sourdough Toast | |
| Pea Risotto, Tarragon, Parmesan | |
| New Season Asparagus, Crispy Hens Egg, Pea Vinaigrette, Homemade Salad Cream | |
| Beetroot, Ricotta, Hazelnut, Artichoke | |
| Mains | |
|---|---|
| 10oz Mcloughlin's Dry Aged Ribeye, Fries, Mushroom, Madeira (€5 supplement) | |
| Cod, Orzo, Mussels, 'Nduja, Braised Little Gem, Nettle & Garlic Pesto | |
| Slaney Valley Lamb Rump, Roast Onion, Broad Beans, Salsa Verde, Crispy Polenta | |
| Gnocchi, Grilled Sprouting Broccoli, Goats Curd, Smoked Almonds, Dukkha | |
| Desserts | |
|---|---|
| Irish Artisanal Cheese Selection, Chutney, Grapes, Sourdough Crackers (€3 supplement) | |
| Lemon Poppy Seed Cake, Meringue, Lemon Curd, Almond Praline | |
| Warm Chocolate Fondant, Sea Salt Ice Cream | |
| Selection of Scúp Ice Creams | |
© menucosm 2024