| Starters | |
|---|---|
| Pork Terrine, Celery, Apple, Walnut, Young Buck Blue Cheese, Sourdough Toast | 9.00 |
| New Season Asparagus, Crispy Hens Egg, Pea Vinaigrette, Homemade Salad Cream | 11.00 |
| Beetroot, Ricotta, Hazelnut, Artichoke | 9.00 |
| Gambas, Chilli Butter, Pea Risotto, Tarragon | 12.00 |
| Mains | |
|---|---|
| Tempura Fish & Chips, Peas, Tartare | 15.50 |
| Slaney Valley Lamb Rump, Roast Onion, Broad Beans, Salse Verde, Crispy Polenta | 28.00 |
| Cod, Orzo, Mussels, 'Nduja, Braised Little Gem, Nettle & Garlic Pesto | 26.00 |
| Potato Gnocchi, Chargrilled Tenderstem Broccoli, Ardsallagh Goats Cheese, Smoked Almonds | 18.00 |
|
The Old Spot Roasts For 2 €39.50 (Our Roasts are served with Duck Fat Roast Potatoes, Roast Root Veg, Cauliflower Cheese & Red Wine Jus) |
|
|---|---|
| Free Range Chicken | |
| Pat McLoughlin's Aged Sirloin of Beef | |
|
Sides All €4.50 |
|
|---|---|
| Wedge Salad, Homemade Salad Cream | |
| Green Beans, Salsa Verde | |
| Fries, Mustard Aioli | |
| Baby Potatoes, 'Bravas', Nduja, Roast Garlic | |
| Garden Salad, House Dressing | |
| Tempura Broccoli, Harissa Mayonnaise | |
| Desserts | |
|---|---|
| Irish Artisanal Cheese Selection, Chutney, Grapes, Sourdough Crackers | 10.00 |
| Peanut Butter Parfait, Chocolate Mousse, Honeycomb | 7.00 |
| Warm Chocolate Fondant, Sea Salt Ice Cream | 7.00 |
| Lemon Poppy Seed Cake, Meringue, Lemon Curd, Almond Praline | 7.00 |
| Rhubarb & Rose Trifle, Almond Sponge, Vanilla Custard | 7.00 |
| Selection of Scúp Ice Creams | 6.00 |
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