The Pigs Ear

We offer our full a la carte menu for both Lunch & Dinner. Our aim is to provide a great quality dining experience in relaxed,informal surroundings with an emphasis on good value for money.

The Pig’s Ear Restaurant was awarded a Michelin Bib Gourmand in 2009 and have retained it since, including the most current 2017 edition of the Michelin Guide.

We have 3 beautiful rooms overlooking Trinity playing grounds, which can be booked exclusively for parties or corporate dining for groups of up to 48 on our first floor, up to 60 in our Mirror Room or 10 guests in our third floor Library private dining room.

The people responsible are: Andrea Hussey, Stephen McAllister, Carlo Mori (Restaurant Manager), Damien Derwin (Head Chef), Chris McGuire (Executive Sous Chef)