Available 12-2.45 Monday to Saturday as Lunch. Please note: All Early Evening tables to be vacated by 8pm
2 Course €21.95 / 3 Course €26.95
| Starters | |
|---|---|
|
Flame Grilled Mackerel Pickled Beetroot, Yogurt, Rhubarb & Hibiscus |
|
|
Chicken & Ham Hock Terrine Burnt Apple, Pickled Onions & Mustard |
|
|
Grilled Baby Carrots St Tola Goats Cheese, Toasted Hazelnuts |
|
| Main Courses | |
|---|---|
|
Pan-fried Cod Cauliflower, Broccoli, Brown Shrimp, Almonds & Capers |
|
|
Chicken Breast Sweet & Sour Onion, Barley, Parsnip & Pickled Fennel |
|
|
Pot Roast Cauliflower Parmesan, Smoked Grapes, Almonds & Basil |
|
| Sides | |
|---|---|
| Duck Fat Roast Potatoes/ Champ Mash/ Iceberg Lettuce Salad / Cabbage & Crispy Shallots | 3.95 |
| Desserts | |
|---|---|
|
Lemon Rice Pudding White Chocolate, Raspberry & Hibiscus |
|
|
"Black Forest" Chocolate & Hazelnut Crunch, Blackcurrant & Cherry |
|
|
The Pig's Ear Cheese Cake Berry Jam, Crushed HobNob Biscuits |
|
| Little Treats | |
|---|---|
| 70% Chocolate Marshmallow "Turkish Delight" | 2.95 |
© menucosm 2024