Starters | |
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Dublin Seafood Chowder A Selection of Seafood and root vegetables cooked in thick creamy White Wine Stew. |
8.95 |
Cup of Soup Big Hearty Cup of home-made soup. Ask Server for Details. |
5.60 |
Irish Cider Mussels Mussels in their shells, poached in Irish Cider and finished with cream and fresh herbs. |
7.95 |
Spicy Barbecue Chicken Wings Deep fried till crispy and served with a Spicy Barbecue sauce. |
7.65 |
Deep Fried Potato Skins Potato quarter skins, deep fried and topped with bacon & cheese, served with a Sour Cream and Chive dip. |
6.65 |
Shack Pate Chicken Liver and Brandy Pate, served with Cumberland sauce. |
6.95 |
Oak Smoked Irish Salmon Irish Smoked Salmon served traditionally. |
8.85 |
Deep Fried Irish Brie Irish Brie coated in breadcrumbs and deep fried and served on a glaze of Cumberland. |
6.95 |
Golden Fried Crab Cakes Crab and Mashed Potato and Spring Onion, mixed into a patty, coated in Bread Crumbs and Deep Fried till Golden Brown. |
7.95 |
Salad Selection | ||
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Shack Style Salad A bowl of mixed leaves with Cherry Tomatoes, Cubes of Irish Cheese, Red Onion, Roasted Peanuts, Hazel Nuts, Pine Nuts, Sesame Seeds and Sunflower Seeds, tossed with Shack Dressing. Price for starter/main |
6.95 | 10.95 |
... add chicke or bacon or prawns | 2.95 | 4.95 |
Traditional Irish Traditional Irish Main Courses are Served with Home Made Brown Bread |
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Irish Stew A traditional Stew of Lamb, Carrots, Onions and Potatoes |
16.95 |
Steak & Guinness Pie Tender beef cooked with onion and mushroom in a rich Guinness sauce and baked in a Pie. |
16.95 |
Lamb Shank Braised Lamb Shank on a bed of buttered Cabbage with a fresh thyme and red wine gravy sauce. |
18.95 |
Cottage pie Minced Beef cooked with carrots and onions in a rich gravy & topped with mashed potatoes. |
16.95 |
Bacon & Cabbage Traditionally Cooked Loin of Bacon, served on a bed of Buttered Cabbage with Parsley Sauce. |
16.95 |
Beef Ireland A Stew of Beef with Peppers, Onions, Red Wine and Grain Mustard. |
16.95 |
Poultry Chicken Main Courses are Served with One Side Order of your Choice |
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Chicken Shack Breast of Chicken, Pan Fried with Fresh Tomato Sauce, Fresh Garlic, Button Mushroom and Fresh Cream |
16.95 |
Irish Whiskey Chicken Breast of Chicken, Pan Fried with Irish Whiskey, Fresh Tomatoes Garlic, Button Mushroom and Fresh Cream. *2,14 |
16.95 |
Thai Green Curry Diced Breast of Chicken, poached with Green Peppers, Coconut Milk and Thai Curry. Served on a Bed of Basmatic Rice |
16.95 |
Chicken Connemara Breast of Chicken Pan Fried with Irish Mist, Smoked Bacon, Button Mushrooms and Fresh Cream. *2,14 |
16.95 |
Chicken St. Patrick Supreme of Chicken, Filled with Potato & Savory Stuffing, wrapped in smoked bacon and pan fried with red wine gravy. |
16.95 |
Seafood *Seafood Main Courses are Served with One Side Order of your Choice all others are served as described or with Home Made Brown Bread |
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*Catch of the Day Ask your Server for our Catch Today. |
19.95 |
Irish Cider Mussels Fresh Mussels in their Shells, Tossed in a Pan with Irish Cider, Cream and Fresh Herbs. |
18.95 |
*Fillet of Salmon Pan Fried Centre Cut of Fresh Salmon cooked with a Vermouth Cream Sauce. |
17.95 |
... Add Prawns | 3.00 |
Fish & Chips Fillet of fresh haddock coated in beer batter and golden fried served with chips and tartar sauce. |
17.95 |
Dublin Seafood Chowder A Selection of Seafood and root vegetables cooked in thick creamy White Wine Stew. |
16.95 |
Beef All Steaks are Served with One Side Order of your Choice and one Sauce. All Beef Dishes Are 100% Irish quality assured. |
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10 oz Sirloin Steak Char Grilled Sirloin Steak and Cooked to your Liking. |
23.95 |
8 oz Fillet Steak Char Grilled Fillet Steak Cooked to your Liking. |
27.95 |
10 oz Irish Rib eye steak Char Grilled Fillet Steak Cooked to your Liking. |
26.95 |
Served with One Sauce Mixed Peppercorns and Brandy / Garlic Butter / Irish Whiskey Sauce |
Pasta | |
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Chicken Tagliatelle Tagliatelle with Chicken & Mushroom, In a Garlic Cream Sauce. |
16.50 |
Dublin Seafood Tagliatelle A Bed of Tagliatelle Topped With a Selection of Seafood in a White Wine Cream Sauce. |
16.50 |
Vegetarian | |
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Thai Green Curry Fresh Crunchy Vegetables poached with Coconut Milk and Thai Green Curry. Served with Basmati Rice |
16.50 |
Mushroom Risotto Arborio rice cooked with button mushroom, baby spinach and finished with parmesan shavings |
16.50 |
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