€49
| PER COMINCIARE / To begin | |
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ZUPPA DEL GIORNO Daily Soup / Change Daily |
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BURRATA Burrata Mozzarella / Heirloom Tomatoes / Grilled Peach & Grapefruit Mixed Leaf / Basil |
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CARPACCIO DI MANZO Dry Aged Beef Carpaccio / Rhubarb Compote / Crispy Artichoke / Shaved Pecorino |
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SCAMPI ALLA N'DUJA Grilled Atlantic Gambas / N'Duja Sausage / Garlic Butter / Chilli |
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| PRIMI PIATTI / Main course | |
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LINGUINE SCAMPI Linguine / N' Duja Sauce / Fresh Dublin Bay Prawns / Chillies |
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GNOCCHI TRICOLORI Homemade 3 Way Gnocchi / Saffron / Beetroot Spinach / Butternut Squash / Pine nut & Rocket |
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BRANZINO Pan Seared Sea Bass / Aubergine & Basil Purée / Olive Crumb / Tendersteam Broccoli |
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AGNELLO Slow Braised Slaney Rump of Lamb / Cavolo Nero Cabbage / Fennel Salami Gratin Potatoes / Amalfi Lemon |
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BISTECCA DI MANZO 10oz Hereford Striploin / Truffle & Porcini Butter / Fries |
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| DOLCI / Desserts | |
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TIRAMISU' Savoiardi Biscuits / Coffee / Mascarpone / Amaretto |
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GELATI & SORBETTI (V) Selection of Italian Ice cream & Sorbets |
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FORMAGGI Smoked Cooleney / DOP Gorgonzola / Fig Jam / Crackers |
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