| PER COMINCIARE / To begin | |
|---|---|
|
Zuppa del Giorno Daily Soup / Please ask Server |
5.00 |
|
Insalata Caprese Buffalo Mozzarella / Heirloom Tomato / Extra Virgin Olive Oil / Fresh Basil |
9.00 |
|
Bruschetta del Giorno Daily Bruschetta / Please ask Server |
7.50 |
|
Scampi alla N'Duja Fresh Dublin Bay Prawns / White Wine / Garlic / N'Duja Butter |
12.50 |
|
Unicorn Antipasto Misto Chef's Selection of Cured Meats and Cheese / Olives / Fresh Bread and Dips |
11.00 |
| PRIMI PIATTI / Main course | |
|---|---|
|
Tagliatelle al Coniglio Rabbit Tagliatelle / Pancetta / Sage / Hazelnut |
13.00 |
|
Linguine Carbonara Linguine Pasta / Guanciale / Eggs /Aged Parmesan Cheese Black Pepper |
12.00 |
|
Penne Arrabbiata Penne Pasta / Spicy Tomato Sauce / Garlic / Extra Virgin Olive Oil |
10.00 |
|
Penne Alla Vodka Penne Pasta / Vodka / Pancetta / Tomato Creamy Sauce / Fresh Basil Oil |
12.00 |
|
Risotto ai Calamari Carnaroli Risotto / Baby Squid / Chorizo / Courgette & Broad Beans |
15.00 |
|
Linguine all' Astice Lobster Linguine / Picked Basil / Heirloom Tomato / Lobster Bisque |
23.00 |
|
Pollo alla Romana Organic Corn Fed Chicken Breast / Pepperonata / Homemade Gnocchi alla Romana |
17.00 |
|
Medaglioni di Manzo 5 Oz Beef Medallions / Peppercorn Sauce / Fries / Mix Salad |
19.00 |
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