2 coures €30 3 courses €36**
Unlimited sparklling & filtered water €1 Tap water free
| SOMETHING TO START | |
|---|---|
| Duck liver creme, lime jelly, pistachio, toast & raisin, apple & star anise jam | |
| Risotto of roasted red pepers, prawn, chili, garlic & soft herbs | |
| Gratin of Carlow field mushrooms, spinach & glazed with gorgonzola, toasted brioche | |
| The vintage kitchen Cajun seafood chowder | |
| Doran's smoked salmon, pink shrimp cocktail, horseradish puree, endive salad | |
| SOMETHING TO FOLLOW | |
|---|---|
| Grilled filet of prime Irish Beef, caponata, tenderloin of Broccoli, roasted baby parsnip, spiced sa | |
| Pan fried Atlantic hake, cockles, orzo, fish reduction, samphire, leeks, red pepper puree, Chinese g | |
| Truffle & kale rice, roasted vegetables, roasted pumpkin seeds, green garlic puree | |
| Slaney river Slow roasted lamb shank, roasted carrots, treacle gravy, sautéed potatoes | |
| Vintage kitchens surf & turf, skewers of shoulder of pork minced & roasted, grilled Donegal haddock, | |
| SOMETHING TO FINISH | |
|---|---|
| Half-baked chocolate cake with vanilla ice cream | |
| Cheese cake in a jar, minced mango, strawberry ice cream | |
| Cheese plate, fig jam, apple & grapes *€4 | |
| Lemon sorbet with pistachio | |
| COFFEE/TEA | |
|---|---|
| Coffee | 2.70 |
| Cappuccino | 3.50 |
| Espresso | 2.80 |
| Double shot | 3.00 |
| Latte | 3.50 |
| Hot chocolate | 3.20 |
| Chai Latte | 3.20 |
| Selection of tea's | 2.80 |
Monday – Saturday 5.30-10pm
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