Small plates €7 Mains €13 Desserts €6 Bread & Fennel butter €2
Unlimited sparkling & filtered water €1 Tap water free
| Small plates | |
|---|---|
| Cajun seafood chowder | |
| Wicklow duck liver crème with lime jelly & pistachio, apple, raisin & star anise jam & toast | |
| Risotto of chili, chorizo, roasted red peppers & soft herbs | |
| Slow roasted beets, caramelized pearl onions, feta cheese, apricot & cider puree, cherry tomato sala | |
| Field mushroom, spinach & Gorgonzola gratin with brioche toast | |
| Doran's of Howth smoked salmon, horseradish sauce, Chinese leaf & Brown bread | |
| Mains | |
|---|---|
| Slaney river Slow roasted lamb shank, treacle gravy, twice cooked carrots, sauteed potatoes (€19)* | |
| The vintage kitchen fish pie with Parmesan mash | |
| Truffle & kale risotto with sun flower seeds, roasted vegetables & basil puree, dressed Chinese leav | |
| Grilled filet of haddock, roasted courgette, long stem brocoli, basil cream, crushed truffle potao s | |
| Pan roasted supreme of chicken, roasted sweet potato, parsnip, red pepper puree, caponata | |
| Roaring bay rope mussels, chili, garlic & white wine, Oriechette pasta & parsley | |
| Pork, caramelised red onion & herbmeat balls , sauteed potato, spinach emulsion | |
| Desserts | |
|---|---|
| Half-baked chocolate cake with vanilla ice cream | |
| Baked in a jar cheese cake, minced mango & strawberry ice cream | |
| Cheese plate, tomato jam, apple & grapes *€9 | |
| Lemon sorbet with pistachio | |
| Coffe/Tea | |
|---|---|
| Coffee | 2.70 |
| Cappuccino | 3.50 |
| Espresso | 2.80 |
| Double shot | 3.00 |
| Latte | 3.50 |
| Hot chocolate | 3.20 |
| Chai Latte | 3.20 |
| A selection of teas | 2.80 |
Lunch Monday-Saturday 12-2.30
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