Sample
Brunch | |
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In-house granola, Greek yoghurt, seasonal compote | 7.00 |
Acai bowl, banana, toasted coconut, mango puree, almond butter, macerated mango, granola | 9.50 |
Pitaya & apple bircher, blueberry Greek yoghurt, toasted black quinoa & pumpkin seeds | 9.50 |
Cheesy grilled polenta, pan-fried field mushrooms, two organic fried eggs, rocket, tarragon yoghurt | 11.50 |
Buckwheat & quinoa bowl, shawarma style cauliflower, grilled olives, spring onion, toasted cashew & | 10.50 |
Roast butterbean & avocado guacamole, toasted sourdough, organic fried egg, zhoug, dukkah, radish | 10.50 |
Bacon, apple & red onion, Coolatin cheddar & toasted organic sourdough bread | 8.50 |
... Add an organic egg | 1.50 |
Ham hock & herbed baby potato hash, two organic fried eggs, caramelised onion, lemony kale salad, to | 12.50 |
Scrambled organic eggs, Berber tomato sauce, organic sourdough toast, roast cherry tomato, grilled o | 10.00 |
... Add sliced Merguez sausage | 3.00 |
Hot Weekly Special check the board or ask your server for details |
|
In-house banana & flaxseed bread, peanut butter mascarpone, candied nuts, citrus honey, mint | 11.50 |
Sides All €3 |
|
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Bacon | |
Merguez Sausage | |
Two organic Eggs | |
Green salad | |
Avocado | |
Feta | |
Halloumi |
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