Served Thursday 5.30 - 9.30pm & Friday/Saturday 5.30pm – 7.00pm
Two Courses €20.50 or Three Course €24.50
| Starters | |
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Soup of the Day Served with Wheaten Brown Bread |
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Crumbed Goat’s Cheese & Herb Salad Crumbed Goats Cheese with Rocket Leaves, Pickled Beetroot, Walnuts, Honey & Mustard Dressing |
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Coconut King Prawns King Prawns crumbed in Coconut with Lime Aioli served with a Lemony Herb Salad |
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| Main Course | |
|---|---|
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Butter Cooked 8oz Rib Eye of Beef served with Twice Cooked Chips & Garlic Butter & Side - Salad (€5 Supplement) |
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Roasted Breast of Chicken Served with a Warm Salad of Potatoes, Chorizo, Peas & Rocket Leaves with a Lemon Dressing |
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Pan - Fried Fillet of Hake Served with Wilted Baby Spinach, Pan - Fried Baby Potatoes, Sour Cream & Chives & Rougail Sauce |
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Beer Battered Fish & Twice Cooked Chips Served with Homemade Tartare Sauce, Mint Pea Puree & Lemony Herb Salad |
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Wuff House Beef Burger topped with Applewood Cheese, Crispy Onions, Bacon, Sweetly Spiced Homemade Tomato Relish, Aioli, Sweet Mustard, Gherkin, Iceberg Lettuce on a Sesame Bun. Served with Twice Cooked Chips, & House Side - Salad |
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Vegetable & Nut Tajine Mixed Vegetables with Almonds, Dates & Raisins in a Spicy Sauce served with Bulgur Seeds & Chilli Yogurt |
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| Dessert | |
|---|---|
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Lemon & Raspberry Eton Mess Smashed Meringues, Lemon Curd, Fresh Raspberries with Whipped Cream and Vanilla Ice Cream |
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Sticky Date Pudding With Salted Caramel Sauce and Vanilla Ice Cream |
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Sides €4.50 |
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|---|---|
| Buttered Baby Potatoes | |
| Fennel Salad with a Citrus Dressing | |
| Mixed Leaf Salad | |
| Champ Mash | |
| Fresh Vegetables | |
| Twice Cooked Chips | |
| Sweet Potato Fries | |
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