served Thurs, Fri & Sat evenings 5.30 - 9.30pm
| To Start | |
|---|---|
|
Soup of the Day Served with Wheaten Brown Bread |
6.00 |
|
Crispy Hen’s Egg With Grilled Asparagus, Chorizo & Hollandaise Sauce |
8.50 |
|
Crumbed Goat’s Cheese & Herb Salad Crumbed Goats Cheese with Rocket Leaves, Pickled Beetroot, Walnuts, Honey & Mustard Dressing |
8.50 |
|
Coconut King Prawns King Prawns crumbed in Coconut with Lime Aioli served with a Lemony Herb Salad |
9.00 |
|
Whiskey & Ginger Chicken Wings Served with Celery sticks & blue cheese dip |
10.00 |
| Meat Mains | |
|---|---|
|
Butter Cooked 10oz Rib Eye of Beef Served with Twice Fried Chunky Chips, Roasted Cherry Tomatoes, Crispy Onions & a Wild Mushroom Jús |
24.00 |
|
8oz Surf & Turf 8oz Rib Eye Steak topped with Pan - Fried Prawns & served with Garlic Butter, Twice Cooked Chips & Crispy Onions |
24.00 |
|
Lamb Shank Served with Champ Mash, Green Beans, Crispy Onions & Red Wine & Nutmeg Spiced Jús |
19.00 |
|
Roasted Breast of Chicken Served with Black Pudding Mash, Asparagus & a Rich Poultry Jús |
18.00 |
|
Wuff House Beef Burger topped with Applewood Cheese, Crispy Onions, Bacon, Sweetly Spiced Homemade Tomato Relish, Aioli, Sweet Mustard, Gherkin, Iceberg Lettuce on a Sesame Bun. Served with Twice Cooked Chips, & House Side - Salad |
14.95 |
|
Cajun Spiced Chicken Fillet Burger Cajun Spiced Chicken Fillet with Rocket Leaves, Cucumber & Dill Yogurt, Guacamole on a Sesame Bun. Served with Sweet Potato Fries & House Side - Salad |
14.95 |
| Fish Mains | |
|---|---|
|
Pan - Fried Fillet of Hake Served with Wilted Baby Spinach, Pan - Fried Baby Potatoes, Sour Cream & Chives & Rougail Sauce |
18.00 |
|
Crispy Golden Beer Battered Fish & Twice Cooked Chips Served with Homemade Tartare Sauce, Mint Pea Puree & Lemony Herb Salad |
15.00 |
| Vegetarian | |
|---|---|
|
Vegetable & Nut Tajine Mixed Vegetables with Almonds, Dates & Raisins in a Spicy Sauce served with Bulgur Seeds & Chilli Yogur |
14.00 |
|
Sides €4.50 |
|
|---|---|
| Buttered Baby Potatoes | |
| Champ Mash | |
| Fennel Salad with a Citrus Dressing | |
| Fresh Vegetables | |
| Twice Cooked Chips | |
| Sweet Potato Fries | |
| Mixed Leaf Salad | |
| Dessert | |
|---|---|
|
Lemon & Raspberry Eton Mess Smashed Meringues, Lemon Curd, Fresh Raspberries with Whipped Cream and Vanilla Ice Cream |
6.50 |
|
Sticky Date Pudding With Salted Caramel Sauce & Vanilla Ice Cream |
6.50 |
| Crème Brûlée | 5.95 |
|
Homemade Chocolate Brownie With Pistachio Ice - Cream & Sugared Walnuts |
6.50 |
|
Cheese Board A Selection of Cheese with Crackers and Homemade Fig Chutney |
12.00 |
|
Lionel Osmin Estela Vintage Malbec - 2011. Port Like Late Harvest Blend of Malbec and Tannat rom the South of France. Sweet Dark Fruit with Depth and Length. Perfect with Cheese and Chocolate Desserts |
8.00 |
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