Saturday and Sunday from 10am – 3pm
| To Share | |
|---|---|
|
Charcuterie plate selection of cured meats, jamon Iberico de bellota, pâté, olives, pickles & crusty sourdough |
18.00 |
| Burrata with roast cherry vine tomatoes, semi sundried tomato crème, olive oil & country loaf | 16.00 |
|
Seafood platter grilled gambas, cured organic salmon, Castletownbere crab |
23.50 |
| Fish Bar | |
|---|---|
| 6 Carlingford oysters, lemon, Japanese dipping sauces | 17.00 |
| Tuna Tartare with avocado, goma wakame seaweed & Kimuchi sauce | 13.00 |
| Pan fried scallops with an apple gel, parmesan tuille and carrots | 16.00 |
| Josper grilled gambas, harissa aioli & lime | 16.00 |
| Brunch | ||
|---|---|---|
| Bread & dips, hummus & pesto | 4.50 | |
| Today’s soup | 7.00 | |
| BodyByrne Smashed avocado on sourdough, poached eggs | 9.50 | |
| BodyByrne Eggs Florentine on wholemeal bread with yoghurt dressing | 9.50 | |
|
Free Range Poached Eggs Benedict, Florentine or Royale style served on English breakfast muffin |
9.50 | |
| 3 Egg Omelettes (served with home cut chips & salad) | 11.50 | |
| Ham & cheese | Smoked salmon and chive | Egg white omelette with spinach | 13.50 | |
| With dry cured bacon | 14.50 | |
| Full Irish Breakfast | 14.50 | |
| Blueberry & bacon pancakes with maple syrup | 11.50 | |
| BodyByrne oat pancakes, cooked in coconut oilServed with your choice of: berries & agave nectar | sc | 11.50 | |
| BodyByrne Grilled chicken salad, guacamole, sweet piquillo peppers, babygem & coriander | 12.00 | 18.00 |
| Superfoods salad, roast beetroot, quinoa, Toonsbridge ricotta, edamame, sprouting broccoli, toasted | 9.50 | 15.50 |
| Fish & chips, crushed peas, fries, tartare sauce | 18.00 | |
| BodyByrne Baked salmon with quinoa crust, green beans, pickled radish & black garlic alioli | 20.00 | |
| Prime beef burger, brioche bun, smoked paprika mayo, tomato, gruyere cheese & bacon with fries | 18.00 | |
| BodyByrne Turkey burger topped with guacamole, paprika sweet potato wedges, salsa & healthy coleslaw | 18.00 | |
| Brunch Special | |
|---|---|
| Half roast chicken with stuffing, roast carrot & parsnip & home cut chips(Including complimentary fr | 16.00 |
| Open Sandwiches | |
|---|---|
| Fivemiletown goats cheese tartine with honeyed walnuts & rocket | 10.50 |
| Marinated smoked Irish salmon in dill oil, spiced ricotta & baby mixed leaves | 12.50 |
| Roast vegetables Provençal with Toonsbridge mozzarella | 10.50 |
| Roast beef with horseradish cream, rocket salad, black radish & caramelised onion | 12.50 |
| BodyByrne Sweet potato, roast pepper, chicken & hummus wholemeal wrap | 12.00 |
| add fries or a cup of soup | 4.50 |
|
Sides €4.50 |
|
|---|---|
| Sautéed greens | |
| Mixed green salad | |
| Lyonnaise potatoes | |
| Rocket & parmesan salad | |
| BodyByrne Sweet Potato Fries Fries | |
| Buttermilk onion rings | |
| Sautéed baby kale with toasted almonds | |
| Roast cauliflower with tahini dressing | |
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