Available 5pm – 6.30pm, Sunday – Thursday
2 Courses 24 | 3 Courses 28
| To Start | |
|---|---|
| Today’s soup | |
| Goats cheese salad, candy and golden beetroot, candied hazelnuts, rocket & chardonnay dressing | |
| Duck liver pâté with fig compote and sourdough toast | |
| Castletownbere crab salad with peppered pineapple salsa & Guinness bread crisp | |
| Mains | |
|---|---|
| Fish & chips, crushed peas, hand cut chips, tartare sauce | |
| Bulgar wheat with broccoli, fresh peas, pak choi, courgettes, cashew, baby kale, chilli & sesame oil | |
| Prime beef burger, brioche bun, smoked paprika mayo, tomato, Gruyère cheese, bacon & fries | |
| Grilled lemon & rosemary chicken, crushed baby potatoes, spring onion & watercress | |
|
8oz aged Rib eye, caramelized onions, grilled flat cap mushroom, grilled tomato, home cut chips, béa (€5 supplement) |
|
| Desserts | |
|---|---|
| Lemon tart with raspberry & frosted almonds | |
| Mixed berries, Champagne sabayon | |
| Selection of ice cream | |
|
Sides €4.50 |
|
|---|---|
| Home cut chips | |
| Buttermilk onion rings | |
| Lyonnaise potato | |
| Sautéed greens | |
| Mixed green salad Roast cauliflower with tahini dressing | |
| Rocket & parmesan salad | |
| Sautéed baby kale with toasted almonds | |
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