| Starters / Antipasti | |
|---|---|
|
Burren cold smoked organic Irish salmon, marinated with orange and pink peppercorn Salmone Marinato |
9.00 |
|
Chargrilled vegetables/aubergines, courgettes, peppers, Artisan Tuscan cheese with Italian olives, i Delizia dell'orto (v) (n) |
12.00 |
|
Antipasto misto board of gourmet Emilia Romagna charcuterie, in house made pesto pot Antipasto misto di salumi dell' Emilia Romagna (n) |
14.00 |
|
Cheese board of Italian artisan cheese and Helen Gee's honey Selezione di formaggi italiani con miele |
12.00 |
|
Bruschetta with vine ripened tomatoes, fresh basil and proper extra virgin olive oil and garlic bruschetta al pomodoro / 3 pieces |
6.00 |
|
Bruschetta rustica with chargrilled peppers, home made basil and almond (nut), pesto, goat cheese a 2 pieces (n) |
8.50 |
|
Suppli, fried Sicilian rice, tomato and mozzarella balls coated in breadcrumbs Suppli/ 3 pieces |
6.50 |
|
Calamari, Doran's squid fried in light tempura batter with chilli tomato dip Calamari fritti con salsa piccante al pomodoro |
8.00 |
|
Crunchy olives coated in crumbs and filled with minced pork Olive ascolane |
6.00 |
|
Fried courgette flowers filled with mozzarella and anchovy in tempura Fiori di zucca |
6.50 |
| Stuzzichini / Treats | |
|---|---|
|
Venetian skinny polenta chips with parmigiano dop and truffle balsamic reduction Cips di polenta e parmigiano (v) |
5.00 |
|
Green and black Italian olives in a Mediterranean marinade Olive condite (v) |
4.50 |
| Pesto pot, our special basil, pine nut and almond pesto served with warm bread (n) (v) | 4.50 |
| Bruschetta aglio e olio, toasted bread with garlic, drizzled with extra virgin olive oil (v) | 3.50 |
|
Portion of warm bread drizzled with extra virgin olive oil Porzione di pane caldo, (v) |
2.50 |
|
Schiacciatella flat bread with sea salt, rosemary and extra virgin olive oil (v) |
7.50 |
|
Cheese Larder Available until 5.00 pm |
|
|---|---|
|
Campania buffalo mozzarella and vine ripened beef tomatoes with house pine nut, almond (nut) and bas Caprese con mozzarella di bufala e pomodoro (n) |
10.00 |
|
Campania buffalo mozzarella and vine ripened beef tomatoes with house pine nut, almond (nut) and bas Caprese con mozzarella di bufala e Prosciutto di Parma (n) |
12.50 |
|
Campania buffalo mozzarella, chargrilled peppers, house pine nut and almond (nut) pesto Caprese con mozzarella di bufala e peperoni grigliati (n) |
12.50 |
|
Salads / Insalatone Available until 5.00 pm. Our salads are dressed with Sicilian sea salt, aged Modena balsamic and extra virgin olive oil |
|
|---|---|
|
Mediterranea: Mixed leaves, creamy Campania mozzarella, vine ripened cherry tomatoes, line caught ye Insalata bomba con tonno, mozzarella e pomodorini |
10.50 |
|
Mixed leaves, pan fried chicken, grilled smoked pancetta, orange segments, gorgonzola DOP, citrus an Insalata con pollo |
13.50 |
|
Mixed leaves, pan fried courgettes, borlotti beans, roast peppers, Grana Padano DOP, b alsamic and m Insalata zucchini e borlotti |
10.50 |
| Add toma of goat's cheese | 2.00 |
| Pasta / Risotto | |
|---|---|
|
Caserecce pasta with arrabbiata sauce and nduja salami Caserecce con arrabbiata e nduja |
15.50 |
|
Squid ink pasta with fresh Doran's clams, mussels, king prawns, squid, (e) chilli flakes and cherry Pasta al nero di seppia con frutti di mare |
18.00 |
|
Risotto carna roli with Tuscan sausage, forest mushrooms, radicchio, Tuscan red wine Risotto carna roli con salsiccia, funghi, radicchio e vino rosso |
16.00 |
|
Panzerotti ravioli filled with forest mushrooms perfumed with white truffle oil, (e) (v) parmigiano Panzerotti con funghi porcini, fonduta di parmigiano e olio tartufato |
16.00 |
|
Tagliatelle / ragu' alla Bolognese with slow cooked ragu' of Gilligan's Hereford Irish beef (e) Tagliatelle o Gnocchi alla Bolognese / ragu' di manzo irlandese |
15.00 |
|
Green Fettuccine with smoked Irish salmon, cream and lemon zest Fettuccine verdi con salmon irlandese affumicato e panna profumata a gli agrumi |
15.50 |
| Mains / Carne e pesce | |
|---|---|
|
Gilligan's Irish free range chicken breast, prosciutto ham , sage and oak aged Sicilian Marsala sauc Saltimbocca di pollo ruspante irlandese |
19.00 |
|
Tempura of Doran's prawns, squid and seasonal fish served with house almond (nut) and basil pesto di Fritto misto di pesce servito con pesto tradizionale |
18.00 |
|
Gilligan's Hereford Irish rib - eye marinated, char grilled and thickly sliced, served with rocket l Costata di Manzo Irlandese alla griglia con rucola e crescione |
26.00 |
|
Gilligan's 100 % Irish Hereford home made beef burger, topped with smoked BBQ pancetta bacon, tomato Burger Italiano |
15.50 |
|
Pizzas Totally natural/ totally Italian 13 inch/ 24 hour natural levitation |
|
|---|---|
|
Diavola Tomato, mozzarella from Campania, spicy Tuscan salami |
14.00 |
|
Pizza Vegetariana Tomato, Campania mozzarella, peppers, courgette and aubergine (v) |
13.50 |
|
Margherita semplice Tomato, mozzarella from Campania, fresh basil (v) |
13.50 |
|
Margherita con bufala (v) Tomato, buffalo mozzarella from Campania, fresh basil |
14.00 |
|
Calzone Porchetta roast ham, goat cheese, tomato, Campania mozzarella, basil |
14.50 |
|
Bar Italia Tomato, Tuscan fragrant sausage, rocket, mozzarella from Campania |
14.50 |
| Pizza without tomato sauce / pizze bianche | |
|---|---|
|
Schiacciatella (v) Pizza focaccia with sea salt, rosemary and extra virgin olive oil, delicious with antipasti |
7.50 |
|
Tartufata Cream of four cheeses and Ligurian white truffle oil (v) |
14.00 |
|
Add on Mushroom, extra salami, artichoke hearts, chargrilled peppers , parma ham |
2.00 |
| Sides / Contorni | |
|---|---|
|
Rosemary roast potatoes Patate arrosto al rosmarino (v) |
4.50 |
|
Venetian skinny polenta chips with parmigiano dop and truffle balsamic reduction Cips di polenta e parmigiano (v) |
5.00 |
|
Mixed leaves salad with cherry tomatoes dressed with excellent extra virgin olive (v) oil and balsam Modena/ insalata mista |
4.50 |
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