2 Courses €18; Choose Starter + Main Course or Main Course + Dessert
| Antipasti / To Start | |
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Bruschetta Pomodoro Bruschetta with vine ripened tomatoes, fresh basil and proper extra virgin olive oil and garlic (v) |
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Minestrone con verdure di stagione (v) Home made Umbrian style fresh vegetable and bean soup |
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| Primi e Secondi / Mains | |
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Tagliatelle / ragu' alla Bolognese with slow cooked ragu' of Gilligan's Hereford Irish beef (e) Tagliatelle alla Bolognese / ragu' di manzo irlandese |
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Panzerotti ravioli filled with forest mushrooms perfumed with white truffle oil, (e) (v) parmigiano Panzerotti con funghi porcini, fonduta di parmigiano e olio tartufato |
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Caserecce pasta with arrabbiata sauce and nduja salami Caserecce con arrabbiata e nduja |
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Mixed leaves, pan fried chicken, grilled smoked pancetta, orange segments, gorgonzola DOP, citrus an Insalata con pollo |
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Pizze Choose a delicious 13' pizza from our a la carte menu |
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| Dolci / Dessert | |
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| Bar Italia Tiramisù al vinsanto | |
| Vanilla Panna Cotta with berry coulis | |
(e) denotes contains egg (v) suitable for vegetarians Our menu is not suitable for people with nut or other food related allergies.
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