Served between 11.00 am and 2.00 pm Saturday & Sunday & Bank Holiday Monday
| Brunch | |
|---|---|
|
Scrambled Irish free range eggs, served with toasted Alta Mura bread (e) Uova Stappazzate su Altamura sourdough |
7.95 |
|
Scrambled Irish free range eggs with truffle oil and black truffle paste, served with toasted Alta M Uova strapazzate, tartufo nero su Altamura sourdough |
10.95 |
|
Bar Italia Breakfast / Tuscan sausage, smoked pancetta, fried eggs, in house baked cannellini, pan f Signora Calazione |
13.00 |
|
French toast with maple syrup and grilled smoked pancetta (e) Pane in carrozza |
11.00 |
|
Eggs Florentine with spinach, Burren cold smoked organic Irish salmon, hollandaise sauce and toasted Uova Fiorentina |
10.50 |
|
Eggs Benedict with smoked pancetta, hollandaise sauce and toasted Alta Mura bread (e) Uova Benedette |
9.50 |
|
Selection of Italian charcuterie, home made basil and almond pesto, trio of artisan cheese, garlic a Prosciutto & Salame |
14.00 |
|
Mixed leaves, pan fried chicken, grilled smoked pancetta, orange segments, gorgonzola DOP, citrus an Insalata con pollo |
13.50 |
|
Skinny Polenta fried with parmigiano dop and truffle balsamic reduction Polentini |
5.00 |
| Treat yourself to a Prosecco Breakfast... | |
|---|---|
|
Mimosa Prosecco and fresh orange juice |
7.50 |
|
Bellini Prosecco and peach juice |
7.50 |
|
Prosecco Royale Prosecco and creme di cassis |
7.50 |
|
Aperol Spritz Pinot grigio, aperol, soda water and fresh orange |
8.50 |
|
Strawberry Spritz Pinot grigio, aperol, fresh strawberry puree, orange juice |
8.50 |
(e) denotes contains egg. (n) denotes contains nuts.We do not use any trans fats in this restaurant.
© menucosm 2024