Sample midweek lunch menu. Lunch is served from 12pm to 2.45pm from Monday to Thursday and from 12pm to 3pm on Friday. 2 courses for €20, 3 courses for €25
| Starters | |
|---|---|
| Wye Valley asparagus, fontina and fried sourdough | |
| Pig trotter carpaccio, crispy ears and quail egg | |
| Mussels, nduja, leek and samphire | |
| Mains | |
|---|---|
| Grilled hake, dill, brown shrimp and fino | |
| Gnocchi, broad beans, girolles and crispy hen's egg | |
| Braised lamb shoulder, lettuce and borlotti beans | |
| Desserts | |
|---|---|
| Red wine prunes and vanilla mascarpone | |
| Vanilla pannacotta, strawberry and balsamic | |
| Today's cheese: Durrus | |
|
Saides 4.50 |
|
|---|---|
| Hashed potatoes and Lyonnaise onions | |
| Kohlrabi, mint and radish salad | |
| Chargrilled broccoli and smoked guanciale | |
| Worker's Lunch | |
|---|---|
| Fresh taglierini, cockles, nduja and white wine | 14.00 |
| Soup and Sandwich | 10.00 |
© menucosm 2024