Sample Saturday lunch menu. Lunch is served from 12.30pm to 3pm on Saturdays
| Nibbles | |
|---|---|
| Le Levain bread and butter | 2.50 |
| Nocellara olives | 4.80 |
| Smoked almonds | 4.80 |
| Jamon Iberico Paleta | 14.00 |
| Cod croquettes | 9.00 |
| Porcini and fontina suppli | 7.00 |
| Starters | |
|---|---|
| Hot smoked mackerel, crab apple, beetroot and horseradish | 10.00 |
| Chargrilled onion squash, black figs and goat's curd | 10.00 |
| Glazed duck hearts, grilled leeks and romesco | 11.00 |
| Venison tartare, pickled pear, mustard and rye | 13.00 |
| Tuna crudo, plum vine tomato and oregano | 13.00 |
| Mains | |
|---|---|
| Mussels, nduja, fennel and samphire | 18.00 |
| Spinach and ricotta malfatti, ceps and sage butter | 19.00 |
| Pig cheek braised in fino, apple, sweetheart cabbage and polenta | 22.00 |
| Grilled cod, cauliflower, sea astor and dulse butter | 23.00 |
| Côte de bœuf, bordelaise sauce and crispy garlic potatoes (serves 2) | 59.00 |
| Sides | |
|---|---|
| Hashed potatoes and Lyonnaise onions | 4.50 |
| Kohlrabi, chicory, chervil and caper salad | 4.50 |
| Chargrilled tenderstem broccoli and mustard dressing | 4.50 |
| Desserts | |
|---|---|
| Damson and elderberry crumble and sour cream ice cream | 7.00 |
| Lemon posset, blackberry and gin | 7.00 |
| Red wine prunes and vanilla mascarpone | 7.00 |
| Bitter chocolate pot, amarena cherry and hazelnut biscuit | 7.00 |
|
Today's cheese: Mileen, Coolatin, Fourme d'Ambert Price for each |
4.00 |
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