Sample menu. The chef's tasting menu is served from 5pm to 9.15pm, Monday to Wednesday.
| Menu | |
|---|---|
| Nocellara olives | |
| Marinated artichoke hearts | |
| Cod croquettes | |
| Cecina de León and house pickles | |
| Tuna crudo, plum vine tomato and oregano | |
| Pig cheek braised in fino, sweetheart cabbage and polenta | |
| Bitter chocolate pot, amarena cherry and hazelnut biscuit | |
€35 per person
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