Fallon & Byrne

The restaurant was always intended to be a treat, and it is. Just a not wildly expensive one. The season's good stuff from land and sea, cooked with gentle respect for excellent ingredients, served by cheerful sorts in a beautiful space.

A room flooded with light, a kitchen with an inspired chef, a menu that always just happens to have exactly what you want, and service that makes you think the world just got a bit better, somehow.