€27 for 3 courses
| STARTERS | |
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Chilled melon gazpacho with sheep's milk curd , Kalamata tapenade & tarragon oil |
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Smoked duck bruschetta with fresh ricotta & grilled summer squash |
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Grilled mackerel with brioche toast, celery, apple & dill |
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Classic Caesar with Pigs on the Green pancetta, Parmesan shavings, garlic croutons & chives |
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| MAINS | |
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Pan-seared Atlantic salmon with lemon & rosemary potatoes, grilled baby lettuce & green olive salsa verde |
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Spelt risotto with feta, grilled peaches, baby kale, roasted peppers & toasted almonds |
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Free-range Irish chicken escalope with roasted cauliflower, cherry tomatoes, white wine & caper sauce |
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Irish beef burger Cheddar & smoked bacon / Cashel blue cheese & smoked bacon / Cheddar & spicy tomato relish; served with French fries, watercress & roasted tomato (our burgers are cooked through unless otherwise requested) |
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Aged Irish rib-eye steak with brandy peppercorn sauce, French fries, watercress & roasted tomato (Supplement €9) |
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SIDES €3.95 |
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|---|---|
| French fries | |
| Lemon & rosemary potatoes | |
| Grilled broccoli & chilli vinaigrette | |
| Summer peas & carrots | |
| DESSERTS | |
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Peaches Melba Knickerbocker Glory with angel food sponge, raspberry coulis & sweet cream ice-cream |
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Olive oil & orange tea cake with burnt honey & crème Chantilly |
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Banoffee semifreddo with chocolate mousse, banana custard, whiskey caramel & crunchy praline |
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Farmhouse cheeseboard (€5 Supplement) with quince, grapes & crackers |
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(Prices ex. drinks & discretionary 12.5% service charge for parties of 6 or more)
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