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STARTERS €6.50 |
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Chilled melon gazpacho with Kalamata tapenade & tarragon oil |
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Wild rocket & fresh strawberries with avocado, toasted hazelnuts, shaved fennel & balsamic |
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MAINS €19.00 |
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Barley risotto with grilled peaches, baby kale, roasted peppers & almonds |
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Polenta & courgette medallions with spicy tomato sauce, wilted greens & pine nuts |
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DESSERTS €6.50 |
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Vegan basil panna cotta with coconut mousse, strawberry sorbet & balsamic |
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Pear & apricot crumble with homemade granola & blackberry sorbet |
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