Served all evening
| Starters | |
|---|---|
| Yuzu cured tuna, plum kimchi, black garlic mayonnaise, black bean cracker | 9.50 |
| Ham hock croquette, carrot and cumin puree, cavalo nero chips | 9.90 |
| Roasted piccolo parsnip, paneer crumb, tomberries, wet walnuts | 8.50 |
| Grilled gambas, Mughal curry, poppadum, ghee fried salted cashew, pickled raisin | 10.50 |
| Ballinwillin wild boar black pudding ragout, confit potato, buttermilk | 9.50 |
| Mains | |
|---|---|
|
28 day dry aged strip loin steak reblochone and bacon mash, roasted onion, young peppercorn sauce |
22.00 |
| Shoulder of Ballinwillin venison, sweet potato puree, olives, comte, red port jus | 24.90 |
| Irish wild pheasant, forest mushroom, brussels sprouts, calvados veloute | 19.90 |
| Stone bass, cabbage variation, morteau sausage, soure cream, mustard | 19.90 |
| Winter squash pottage, roasted pumpkin, butternut squash-parmesan tortellini, coriander pesto | 15.50 |
| Sides | |
|---|---|
| Wheat berries and kale salad | 4.00 |
| Roasted cabbage lardons | 3.90 |
| Hand diced potato | 3.50 |
| Reblochon creamed potato with bacon | 4.50 |
| Dessert | |
|---|---|
| Dark chocolate cremeux, dulce de leche, popcorn, peanut crunch, chocolate shards | 7.50 |
| White chocolate, Camembert, red port poached prunes, pecan | 7.50 |
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