(Sample menu )
| Brunch | |
|---|---|
| Lemon & herb buttered flat bread, garlic, roasted autumn vegetables, tahini sauce, pomegranate, feta | 9.50 |
| Sweet corn and smoked cheese frittata, crispy rashers, red onion marmalade | 9.00 |
| Stiprloin steak, smoked cheese potato bread, fired egg, mushrooms, chimichurri | 14.50 |
| Corn bread egg benedict, bacon, truffle hollandaise | 12.50 |
| Breakfast pot, confit potato, smoked rasher, wild boar black pudding ragout, egg | 11.00 |
| Cod Taco, soft shell taco, red onion, avocado, salad, chilli, tomatillo | 12.50 |
| Smashed roasted vegetable, poached egg, bacon, maple syrup | 9.90 |
| Buttermilk fried chicken, pancake. chilli, maple syrup | 10.50 |
| Ricotta hot cakes, vanilla mascarpone, quince jam, pecans, chocolate sauce | 8.50 |
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