Two courses €24 / Three courses €28
Served from 5.30pm - 7.30pm Wed/ Thu and 5.30pm - 6.30 Fri/Saturday
| Starters | |
|---|---|
| Ham hock croquette, carrot and cumin puree, cavalo nero chips | |
| Roasted piccolo parsnip, paneer crumb, tomberries, wet walnuts | |
| Grilled gambas, Mughal curry, poppadum, ghee fried salted cashew, pickled raisin | |
| Ballinwillin wild boar black pudding ragout, confit potato, buttermilk | |
| Mains | |
|---|---|
|
Shoulder of Ballinwillin venison, sweet potato puree, olives, comte, red port jus (supplementary 6 euro) |
|
| Irish wild Pheasant, forest mushroom, brussels sprouts, calvados veloute | |
| Salmon, grilled sweet heart cabbage, green cabbage pure, anchovy beurre blanc, pistachio | |
| Winter squash pottage, roasted pumpkin, butternut squash-parmesan tortellini, coriander pesto | |
| Dessert | |
|---|---|
| Dark chocolate cake, malted milk chocolate ganache, malt powder | |
| White chocolate, Camembert, red port poached prunes, pecan | |
Sample menu - subject to change.
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