€90, To Include Wines €150
| Menu | |
|---|---|
| Amuse Bouche | |
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Irish Angus Beef Tartare Navet, Watercress, Charcoal Oil |
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Castletownbere Scallop Ceviche, Mooli, Cabbage, Seaweed Broth |
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Poached & Torched Turbot Charred Hispi Cabbage, Lobster Foam |
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Wiclow Rabbit Loin, Broad Beans, Cockles, Nasturtiums, Barbecue Bone Sauce |
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Whipped Fivemiletown Goat's Cheese Candied Walnut, Pear, Thyme |
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Passion Fruit Panna Cotta Coconut, Coriander, Pineapple |
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| Tea / Coffee & Petits Fours | |
Tasting Menu available by table only
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