€75 3 Choice Menu
| Starters | |
|---|---|
|
Charred Line - Caught Mackerel Beetroot, Apple, Buttermilk, Horseradish, Dill |
|
|
Derg Mature Cheddar Agnolotti Wild Mushroom Broth, Truffle Oil |
|
|
Foie Gras Seared, Parfait, Spiced Mango, Coriander, Brioche |
|
| Main Courses | |
|---|---|
|
Roast Poussin Peas, Morels, Wild Garlic, Roasting Jus |
|
|
Steamed Cod Asparagus, Mousseron, Langoustine, Herb Butter |
|
|
Wicklow Lamb Aubergine, Milk Curd, Artichoke, Lamb Jus, Sweetbreads |
|
| Pre-dessert | |
|---|---|
|
Whipped Goat's Cheese Candied Walnut, Pear, Thyme |
|
| Desserts | |
|---|---|
|
Chocolate Praline Chocolate Moelleux, Praline Mousse, Hazelnut Ice Cream |
|
|
Irish & French Farmhouse Cheese Chutney, Crackers, Baguette |
|
| To Finish | |
|---|---|
|
Tea / Coffee Petits Fours |
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