€75
| Starters | |
|---|---|
|
Organic Salmon Mi- cuit, Cured, Oak Smoke, Potato, Horseradish, Sea Cress, Shallot |
|
|
Jerusalem Artichoke Risotto Walnut, Egg Yolk Purée |
|
| Main Courses | |
|---|---|
|
Helvick Hake Cauliflower, Caper, Samphire, Shrimp & Brown Butter |
|
|
Dry Aged Irish Beef Sirloin, Chanterelles, Onion, Jus, Mushroom Purée |
|
| Desserts | |
|---|---|
|
Chocolate Moelleux, Salt, Brown Butter, Tonka |
|
| To Finish | |
|---|---|
|
Tea / Coffee Petits Fours |
|
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