| Main Dishes | |
|---|---|
| Bowl of Olives or Anchovies | 3.00 |
| French Onion Soup | 8.50 |
| Chicken Liver and Foie Gras Parfait with Spiced Pear and Sourdough | 11.50 |
| Guinea Fowl Terrine with Black Olives & Tarragon, Tomato & Apple Chutney and Celeriac Remoulade | 8.90 |
| 8 Oz Beef Burger with Brioche Bun, Emmental Cheese, Pickles and Fries | 13.90 |
| Fish of the Day | 16.50 |
| Char-grilled Half Chicken with Chilli, Lime and Garlic, Red Cabbage Slaw & Fries | 15.50 |
| Crab and Crayfish Croque, Poached Egg and Watercress | 14.00 |
| Hazelnut Granola with Mixed Berries, Yoghurt and Honey | 6.50 |
| Poached Eggs Florentine, Spinach, Rocket & Smoked Salmon on our Guinness Brown Bread | 11.90 |
| Poached Eggs Benedict with TJ Crowe Smoked Bacon on English Muffin | 11.90 |
| Pork and Leek Sausages with Fried Egg, Sauté Potatoes and Onion Gravy | 11.90 |
| Wild Mushroom Toastie on Brioche with Poached Eggs, Tarragon and Truffle Sabayon | 11.50 |
| Jalapeno and Chedder Cornbread with Smashed Avocado,Feta, Rocket Salad & Poached Egg | 12.90 |
| Chorizo and Fried Potato Hash, Chilli Fried Eggs, Sour Cream and Spring Onion | 12.90 |
| Brioche French Toast, Streaky Bacon, Fried Banana, and Maple Syrup | 12.90 |
| Sides | |
|---|---|
| Fries with Garlic Mayo | 3.90 |
| Sauté Potatoes | 3.20 |
| Sausage | 2.20 |
| Bacon | 2.80 |
| Avocado | 2.80 |
| Mushrooms | 2.80 |
| Eggs | 3.20 |
| Black Pudding | 2.20 |
© menucosm 2024