€38
| Starters | |
|---|---|
| Ham Hock Terrine with Crispy Quail Egg, Sauce Gribiche and Pickled Vegetables | |
| Stuffed Mussels with Garlic Butter Crumbs & Crispy Pancetta | |
| Tempura Courgette Flower with Knocklarra Sheep’s Cheese, Balsamic Strawberries and Red Onion Salad | |
| Chicken Liver and Foie Gras Parfait with Spiced Pear and Sourdough Toast | |
| Main Dishes | |
|---|---|
| Chargrilled Lamb Steak with Lyonnaise Potatoes, Grilled Asparagus, Garlic & Rosemary Butter, Bone Ma | |
| Beetroot Tart Tatin with Pickled Beetroot, Jumbo Couscous Salad and Goats Cheese Mousse | |
| Grilled Hake with Chorizo, Wild Garlic Gnocci and Chive Butter | |
| Char Grilled 10oz Ribeye Steak & Chips with Béarnaise (€5 supplement) | |
| Desserts | |
|---|---|
| White Chocolate & Passionfruit Cheesecake with Coconut Macaroon | |
| Meringue Roulade with Berries, Hazelnut Praline & Chantilly Cream | |
| Vanilla Crème Brulee with Toasted Biscotti | |
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