| STARTER | |
|---|---|
| Torched Mackerel, Crab, Yuzu & Soy, Radish & Cucumber | 12.50 |
| Chicken Liver & Foie Gras Parfait, Rhubarb & Vanilla, Warm Brioche | 12.50 |
|
Aged Comte Ravioli, Smoked Bacon Consommé, Summer Truffle |
14.50 |
| MAIN | |
|---|---|
| Turbot, Courgette & Basil, Gnocchi, Fennel, Cockles, Smoked Yoghurt | 36.00 |
| Roast Lamb Rump, Black Curry, Tomato Jam, Violet Artichoke, Broccoli Puree | 29.00 |
| Milk Fed Veal, New Season Asparagus, Pomme Dauphine, Morels | 38.00 |
| CHEESE & DESSERT | |
|---|---|
| Raspberry Soufflé, White Chocolate Sorbet, 15 minutes preparation | 12.50 |
| Caramelised Pineapple, Coconut Sorbet, Ginger & Lime | 12.00 |
| Artisan Cheese, Spiced Pear, Sourdough Crackers | 14.50 |
|
SIDE ORDERS 4.95 each |
|
|---|---|
| Baby Potatoes & Seaweed Butter, Beetroot, Hazelnut & Warm Smoked Eel Mayonnaise | |
5 COURSE SURPRISE TASTING MENU €55, Matching Wines €45
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