3 COURSES €68
| STARTER | |
|---|---|
| Aged Comte Ravioli, Smoked Bacon Consommé, Summer Truffle | |
| Sweetbreads, Roast Langoustines, Cauliflower, Wild Garlic | |
| Seared Foie Gras, Rhubarb & Vanilla, Lincolnshire Smoked Eel, Hazelnuts | |
| MAIN | |
|---|---|
| Turbot, Courgette & Basil, Hand Rolled Gnocchi, Fennel, Cockles, Smoked Yoghurt | |
| Roast Lamb Rump, Black Curry, Tomato Jam, Violet Artichoke, Broccoli Puree | |
| Milk Fed Veal, New Season Asparagus, Pomme Dauphine, Morels | |
| CHEESE | |
|---|---|
| Artisan Cheese, Spiced Pear, Sourdough Crackers as an extra course | 15.00 |
| DESSERT | |
|---|---|
| "Milk & Honey" Honey Parfait, Fresh Honey Comb, Milk Ice Cream, Bee Pollen | |
| Raspberry Soufflé, White Chocolate Sorbet, 15 minutes preparation | |
| Valrhona Caramel Cremeux, Cherries, Sheep’s Yoghurt Sorbet | |
|
SIDE ORDERS 4.95 each |
|
|---|---|
| Baby Potatoes & Seaweed Butter, Beetroot, Hazelnut & Warm Smoked Eel Mayonnaise | |
© menucosm 2024