Open 1.00 - 4.00pm 2 COURSES 27.00
| STARTER | |
|---|---|
| St Tola Goats Cheese, Heirloom Tomato, Lovage, Soft Herbs | |
| Ham Hock & Foie Gras Terrine, Tarragon, Sourdough Toast | |
| Cured Salmon, Beetroot, Cucumber, Wasabi Mayonnaise, Daikon Radish | |
| Aged Comte Ravioli, Smoked Bacon Consommé, Truffle +5.00 | |
| MAIN | |
|---|---|
| Butter Roasted Chicken, Girolles, Hand Rolled Cavatelli, Cauliflower | |
| Hake, Grelot Onion, White Turnip, Mussels , Bisque, Wild Garlic | |
| Nettle & Barley Risotto, King Oyster, Cauliflower, Hazelnuts | |
| Milk Fed Veal, New Season Asparagus, Morels, Pomme Dauphine +10.00 | |
|
Side Order 4.95 each |
|
|---|---|
| New Season Potatoes & Seaweed Butter Beetroot, Hazelnut & Warm Smoked Eel Mayonnaise | |
| CHEESE & DESSERT | |
|---|---|
| Valrhona Araguani Chocolate, Cocoa Nibs, Raspberry Sorbet | 9.50 |
| Raspberry Soufflé, White Chocolate Sorbet, 15 minutes preparation | 12.50 |
| Poached Rhubarb, Orange and Caraway Sable, Rhubarb Sorbet | 8.50 |
| Artisan Cheese, Spiced Pear , Sourdough Crackers | 14.50 |
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