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Buffet €20 per person One Choice, €25 per person Two Choices |
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| Thai Green Prawn Curry with Wild Rice | |
| Chicken Chasseur, Madeira, Spices, White Wine, Tomato | |
| Braised Daube of Beef, Bourguignon Garnish | |
| Chicken ‘Coq au Vin’ | |
| Roasted Spiced Vegetable Tagine, Yoghurt, Couscous & Coriander | |
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Each dish served with choice of Wild Rice, Potato Gratin, New Potatoes w/ Herbs & Parmesan or Salad |
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Canapés €15 per person |
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| Prawn in Spring Roll Pastry, Mint & Mango Mayo | |
| Stuffed Oak Smoked Salmon, Crab & Apple | |
| Jack Mac Black Pudding Croquettes, Confit Shallot | |
| Whipped Goats Cheese, Truffle & Chives | |
| Cod in Light Crispy Batter, Sauce Tartare | |
| Mini Fishcakes, Curry Aioli | |
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