3 Courses €28. Tea or coffee included
| Starters | |
|---|---|
|
Soup du Jour (CA) Fresh bread |
|
|
Goats Cheese & Quinoa Salad (C) Five Mile Town goat cheese mousse, black quinoa, salt baked beetroot, radish, red cabbage & candied hazelnuts |
|
|
Rump Beef Carpaccio (C) Pickled shimeji, ponzu, BBQ celeriac & violet mustard |
|
|
Smoked Haddock Fishcakes Horseradish créme fraiche, fennel, dill oil, avocado pureé |
|
| Mains | |
|---|---|
|
Roast Duck Breast (CA) Rosti potato, crispy salsify & katafi, compressed melon, peach gel, chicory, red wine jus |
|
|
Roast Breast of Free Range Chicken (C) Lemon chicken, herb potatoes, tomato ragu, onion pureé, olive salsa |
|
|
Wild Mushroom Risotto (C) Wild mushroom, candied walnuts, brunoises vegetables, leek dust, parmesan shaving |
|
|
Pan-Fried Fillet of Hake (C) Crushed citrus potato, broccoli florets, bouillabaise sauce |
|
|
Smoked Pork Kesseler (C) Roast potatoes, creen lentils cassoulet, morteau sausage, kale, pear gel, red wine jus |
|
| Desserts | |
|---|---|
|
Framboise Mille-Feuilles Vanilla cream, cremaux, raspberry coulis, pistachio & raspberry ripple ice cream |
|
|
Chocolate Torte Mousse Chocolate sail, white chocolate tuiles, kirsch cherries, praline mousse, gold leaf & pecan and praline ice cream |
|
|
Greek Yoghurt & Mango Panacotta (CA) Mango and passion fruit, tea cookies, toghur and black pepper sorbet |
|
(C) Dishes can be adapted for coeliac
© menucosm 2024