1 Course €15, 2 Course €18, 3 Courses €20
| Starters | |
|---|---|
|
Soup du Jour (CA) Fresh bread |
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Smoked Salmon (CA) Salmon paté, ribbon cucumber, salsa verdé, micro fennel |
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Country Pork Terrine (CA) Cerise jam, rémoulade, celery, raisin & crostini |
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Goat Cheese & Quinoa Salad (C) Five Mile Town goat cheese mousse, black quinoa, salt baked beetroot, radish, red cabbage & candied hazelnuts |
|
| Mains | |
|---|---|
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Confit Duck Leg (C) Fondant potatoes, dates pureé, napa cabbage, broad beans butter emulsion, red wine jus |
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Pan-Fried Fillter of Hake (C) Crushed citrus potatoes, broccoli florets, bouillabaise sauce |
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Wild Mushroom Risotto (C) Wild mushroom, candied walnuts, burnoises vegetables, leek dust & parmesan shaving |
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Roast Breast of Free Range Chicken (C) Lemon chicken, herb potatoes, tomato ragu, onion pureé, olive salsa |
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Char-Grilled Burger (CA) 8oz Hereford beef, mature cheddar, bacon, BBQ sauce & hand cut chips |
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Beer Battered Fish & Chips Seasonal salad, tartar sauce, pea emulsion, lemon, hand cut chips |
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8oz Sirloin Steak (€5 supplement) (CA) Hand cut chips, béarnaise sauce, rocket salad |
|
| Desserts | |
|---|---|
|
Framboise Mille-Feuilles Vanilla cream, cremaux, raspberry coulis, pistachio & raspberry ripple ice cream |
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White Chocolate Cheese Cake (CA) Poached blueberries, blackberry gel, shortbread, chocolate lemon curd sorbet |
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Deconstructed Rhubarb Crumble Mulled spiced apple & rhubard, oats, ginger, vanilla ice cream & chantilly cream |
|
| Sides | |
|---|---|
| Onion Rings | 3.50 |
| Roast Potatoes | 3.50 |
| Mashed Potato | 3.50 |
| Hand Cut Chips w/ Garlic Aioli | 3.50 |
| Crispy Calamari | 3.50 |
| Broccoli | 3.50 |
| Rocket Salad | 3.50 |
| Bread (coeliac available) | 2.00 |
(C) Coeliac option / (CA) Coeliac Available
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